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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

Air Fried Gobi Paneer Manchurian
  • Air Fryer

Air Fried Gobi Paneer Manchurian

  • by Bhavna's Food Journey
  • Posted on January 26, 2023January 26, 2023

Hakka Chinese cuisine is my family’s favourite. I have tried many recipes and always look…

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Cumin potato
  • Gluten Free

Jeera Wale Aloo (Cumin Potato Sabji)

  • by Bhavna's Food Journey
  • Posted on December 9, 2022August 19, 2025

Have you tried jeera aloo sabji (potato cooked with 3 different types of cumin) at…

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Besan methi sabji
  • Gluten Free

Besan Methi Sabji

  • by Bhavna's Food Journey
  • Posted on November 28, 2022

When there are no veggies at home, this is very easy to make side dish.…

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Green beans with dhokli
  • Gluten Free

Chawli Dhokli Sabji

  • by Bhavna's Food Journey
  • Posted on November 9, 2022November 9, 2022

401st post on my website!! πŸŽ‰β™₯ This is a very famous sabji which many Guajarati’s…

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Onion sabji
  • Gluten Free

Onion Sabji in Clay Pot – Video Recipe

  • by Bhavna's Food Journey
  • Posted on October 27, 2022

Since I have bought clay pot (matka), I love to make traditional food in the…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo β€” a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer β€” pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel β€” India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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