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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Kids Zone

mango smoothie
  • Dessert

How to naturally balance very sweet aamras?

  • by Bhavna's Food Journey
  • Posted on June 11, 2021June 18, 2021

Mango season is almost close to end. Mangoes we get during this time are over…

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Churma ladoo
  • Air Fryer

Churma Ladoo

  • by Bhavna's Food Journey
  • Posted on June 6, 2021September 16, 2023

Everyone has few dishes which are close to their heart, this one is closest to…

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Stir Fried Glass noodles
  • Gluten Free

Stir Fried Glass Noodles

  • by Bhavna's Food Journey
  • Posted on May 28, 2021September 29, 2021

I had these glass noodles (mung bean noodles) pack lying around waiting for me to…

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  • Breakfast / Snacks

Stove Top Whole Wheat Paneer Aloo Kulcha

  • by Bhavna's Food Journey
  • Posted on May 22, 2021May 24, 2021

Hello Friends, You may have seen my recipe for paneer paratha and garlic naan. I have combined…

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Kabab, burger, tikki, cutlet
  • Air Fryer

Air Fried Hara Bhara Tikki

  • by Bhavna's Food Journey
  • Posted on May 21, 2021August 13, 2021

These tikkis are prepared using potato and spinach were so delicious, I am still drooling…

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Amazon Shop – Recommendation

A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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