Air Fried Hara Bhara Tikki

These tikkis are prepared using potato and spinach were so delicious, I am still drooling 😋🤤. You won’t even be able to tell that they are not deep fried. Outside of this tikki was crispy while inside was super soft. They are healthy as I am using spinach, peas and it is air fried.

I recently bought air fryer and trying my few old recipes using new appliance. I would definitely say, it’s worth spending on air fryer.

I made 25 tikkis using this recipes, which serves 3+ people.

Recommended product: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Air Fryer

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Ingredients:

2 cup spinach washed and cleaned
1 cup green peas frozen or fresh
5-6 boiled potato
2 green chilies finely chopped
1 tsp grated ginger
1/2 tsp cumin powder
1 tbsp lemon juice or 1/2 tsp amchur (mango powder)
1/2 cup coriander leaves chopped
1/2 tsp cumin seeds
Salt to taste
Oil for cooking

Procedure:

1. Boil potato until it becomes tender from inside. Remove the skin and mash it.

2. Cook spinach in boiling water for a minute. Remove it from the hot water and immediately soak in cold water to preserve its green colour. Squeeze out water from spinach and then finely chop. Add this to potato mix.

3. In a pan, heat 1 tsp of oil. Add cumin seeds. When cumin seeds starts to change colour, add frozen/fresh green peas. Sauté for 2 minutes stirring continuously. Turn off the heat. Crush this with knife or masher after it slightly cools down. Add this to potato mix.

4. Now add chopped green chili, grated ginger, cumin powder, 1 tbsp lemon juice or amchur (mango powder), chopped coriander/cilantro, salt and mix well.

5. Make golf ball size balls and then flat it on your palm. If you prepare it ahead of time. keep these tikkis in fridge.
Tikki

6. Preheat air fryer with crisper tray. Rub oil on all sides of tikki with your finger. Once air fryer is heated, spread tikki in basket on top of crisper. tray.  I used french fries setting (400F). Let it fry for 12-13 minutes. Then I flipped tikkis air fried for another 7-8 minuets. It took 25 minutes including preheat time. These tikkis should be brown from all sides. I did this in 2 batches.
Air fry

7. Serve these yummy, super delicious tikki with garlic coriander chutney and plain yogurt. Kids will love it with ketchup.
Kabab, burger, tikki, cutlet

These tikkis can be served for appetizer during gettogether. They are nice and crispy from outside and melt in mouth from inside. You can add cashews if you like slight crunch.

Also let me know if you have any questions regarding the dish.

Thank you for visiting my website. See you soon with another exiting recipe!

You can follow me on social media using any of the link below.

Facebook Bhavna’s Food Journey

YouTube Bhavna’s Food Journey

Twitter @BhavnasFoodJrny

Pinterest Bhavna’s Food Journey

Instagram Bhavna’s Food Journey

Air Fried Hara Bhara Tikki

  • Servings: 23-25 pieces
  • Difficulty: easy
  • Print

Ingredients:
2 cup spinach washed and cleaned
1 cup green peas frozen or fresh
5-6 boiled potato
2 green chilies finely chopped
1/2 tsp cumin powder
1 tbsp lemon juice or 1/2 tsp amchur (mango powder)
1/2 cup coriander leaves chopped
1/2 tsp cumin seeds
Salt to taste
Oil for cooking

Procedure:
1. Boil potato until it becomes tender from inside. Remove the skin and mash it.
2. Cook spinach in boiling water for a minute. Remove it from the hot water and immediately soak in cold water to preserve its green colour. Squeeze out water from spinach and then finely chop. Add this to potato mix.
3. In a pan, heat 1 tsp of oil. Add cumin seeds. When cumin seeds starts to change colour, add frozen/fresh green peas. Saute for 2 minutes stirring continuously. Turn off the heat. Crush this with knife or masher after it slightly cools down. Add this to potato mix.
4. Now add chopped green chili, grated ginger, cumin powder, 1 tbsp lemon juice or amchur (mango powder), chopped coriander/cilantro, salt and mix well.
5. Make golf ball size balls and then flat it on your palm. If you prepare it ahead of time. keep these tikkis in fridge.
6. Preheat air fryer with crisper tray. Rub oil on all sides of tikki with your finger. Once air fryer is heated, spread tikki in basket on top of crisper. tray.  I used french fries setting (400F). Let it fry for 12-13 minutes. Then I flipped tikkis air fried for another 7-8 minuets. It took 25 minutes including preheat time. These tikkis should be brown from all sides. I did this in 2 batches.
7. Serve these yummy, super delicious tikki with garlic coriander chutney and plain yogurt. Kids will love it with ketchup.

These tikkis can be served for appetizer during gettogether. They are nice and crispy from outside and melt in mouth from inside. You can add cashews if you like slight crunch.

Enjoy!
https://bhavnasfoodjourney.com

Author: Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

Hey! I would love to hear your thoughts and suggestions. Do leave me a comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s