Quick Mexican Salad

This simple and refreshing crunchy salad has all the flavours of Mexico. It is ready in no time and taste is amazing. I put together this salad in less than 5 minutes as I had frozen corn. I also had leftover black beans and store bought salsa.

Please note that you can see printable version at the end. You need to use chrome browser to print or save one pager copy of the recipe.

Preparation Time: 15 minutes

Ingredients:
2 cups frozen or fresh corn
1 cup boiled black beans
Spicy Mexican Tomato Salsa
1/2 tsp Cumin powder
Lemon juice
Salt to taste
Cilantro chopped
Pickled radish chopped or pickle jalapeno (optional)
few tortilla chips

Procedure:
1. If you are using canned beans, rinse it properly. If you are using dried beans, then soak it for 4-5 hours and cook it until slightly soft but still has some bite to it.

2. You can prepare salsa at home if you don’t have store bought.

3. I am using ready made tortilla chips. If you like to prepare it at home then you can prepare fresh tortilla, cut in triangle and fry them.

4. In a non stick pan, roast frozen corn in butter for 2-3 minutes, add cumin, salt and lemon juice.

5. In a mixing bowl, add roasted corn, boiled beans, salsa, cumin powder, lemon juice, chopped cilantro and pickled radish or jalapeno. Mix it well. Adjust the salt and lemon juice as per your taste. Just before serving, add few crushed tortilla chips. Garnish with cilantro and tortilla chips and serve.

This salad is so refreshing. Taco chips adds nice crunch, cumin and lemon adds lot of flavour. Definitely worth trying!

Please comment below and let me know your experience and feedback. Happy Cooking!

Thank you for visiting my blog. Until next time!

Sprouted Fenugreek Salad
Green Papaya Salad
Quinoa Salad
Spaghetti Squash Salad
Coleslaw
Carrot Beet Fusion
Naked Burrito/Burrito Bowl
How to sprout beans?
Carrots with Peanuts Salad

Check out my Facebook page and like the page to receive the latest recipes in your news feed! You can also follow me on Twitter, Pinterest and Instagram.

Facebook Bhavna’s Food Journey

Twitter @BhavnasFoodJrny

Pinterest Bhavna’s Food Journey

Instagram Bhavna’s Food Journey

Mexican Salad

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients:

2 cups frozen or fresh corn
1 cup boiled black beans
Spicy Mexican Tomato Salsa
1/2 tsp Cumin powder
Lemon juice
Salt to taste
Cilantro chopped
Pickled radish chopped or pickle jalapeno (optional)
few tortilla chips

Procedure:
1. If you are using canned beans, rinse it properly. If you are using dried beans, then soak it for 4-5 hours and cook it until slightly soft but still has bite.

2. You can prepare salsa at home if you don’t have store bought.

3. I am using ready made tortilla chips. If you like to prepare it at home then you can prepare fresh tortilla, cut in triangle and fry them.

4. In a non stick pan, roast frozen corn in butter for 2-3 minutes, add cumin, salt and lemon juice.

5. In a mixing bowl, add roasted corn, boiled beans, salsa, cumin powder, lemon juice, chopped cilantro and pickled radish or jalapeno. Mix it well. Adjust the salt and lemon juice as per your taste. Just before serving, add few crushed tortilla chips. Garnish with cilantro and tortilla chips and serve.

Enjoy!
https://bhavnasfoodjourney.com

Author: Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

Hey! I would love to hear your thoughts and suggestions. Do leave me a comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s