How are you all doing? I am so annoyed with avocado. When I buy a bag of avocado, either they are very hard, green and unripe or they are so soft, black and over ripe. I never find which has perfect consistency of slightly green black skin and perfectly ripe from inside. If I keep it outside for few days they over ripe.
Now I buy the bag of green avocado. After bringing home, I remove the end where the stem part is. I use the sharp edge of knife to slowly remove the end of the stem part and then keep it outside until it is slightly ripe. Then I will keep in the refrigerator until time to use. Avocado stays fresh for many days and also the pulp will be perfectly green when cut. You have to try to believe it! Also check out my other hacks/tips and tricks here.
I am sure you will love this hack. You can even deep freeze ripe avocados and use it for smoothies. Make sure to first freeze first in ice cube tray and then transfer to freezer bag.
Please do leave a comment or let me know if you have any questions.
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