Raita is an easy, simple to make side dish which goes with lots of main dishes like Aloo paratha, Paneer paratha, spicy Indian pancakes, Biryani etc. The best thing is, it is healthy, refreshing and tastes delicious.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
1 1/2 cup Yogurt
1/2 cup soaked and boiled brown chana
1 cup finely diced cucumber lightly salted and water squeezed out
1 cup finely diced tomato
1/2 onion finely chopped
1/2 cup boiled and chopped potato
1/2 tsp Cumin powder
1/4 tsp Black pepper powder
1 cup coriander leaves
1/2 cup mint leaves
2-3 chopped green chilies
1 tbsp lemon juice
2. Prepare paste with coriander leaves, mint leaves, green chilies and lemon juice.
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