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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: spicy

  • Herbal/Home Remedy

Medicinal Water To Cure Diarrhea

  • by Bhavna's Food Journey
  • Posted on July 12, 2018December 19, 2019

Two countries which are very dear to me are going through tough weather. India especially…

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  • Appetizer

Stuffed Quinoa Peppers

  • by Bhavna's Food Journey
  • Posted on June 29, 2018November 11, 2020

I have been away for past few weeks. My son recently got married and I…

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  • Chutney

Spicy Mexican Tomato Salsa

  • by Bhavna's Food Journey
  • Posted on March 16, 2018March 10, 2019

How are you guys doing? A few days back, it was feeling like spring in…

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  • Gluten Free

Instant Chili Pickle

  • by Bhavna's Food Journey
  • Posted on January 19, 2018April 12, 2020

I love to use green chilies in many of my dishes. My family loves spicy…

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  • Gluten Free

Instant Carrot Pickle

  • by Bhavna's Food Journey
  • Posted on November 30, 2017April 1, 2019

Dear Foodies Nowadays I see a lot of Indian carrots in Toronto Indian grocery stores…

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Amazon Shop – Recommendation

A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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