Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: Salad

  • Gluten Free

Quick Mexican Salad

  • by Bhavna's Food Journey
  • Posted on January 7, 2020

This simple and refreshing crunchy salad has all the flavours of Mexico. It is ready…

Read More
  • Breakfast / Snacks

Foul Mudammas

  • by Bhavna's Food Journey
  • Posted on December 6, 2019February 5, 2021

Recently I invited few friends over for dinner and my menu was Middle Eastern food…

Read More
  • Gluten Free

Quinoa Salad Loaded With Beans

  • by Bhavna's Food Journey
  • Posted on October 21, 2017March 16, 2020

Dear Foodies Here is another delicious quinoa salad loaded with beans. As you all know…

Read More
  • Gluten Free

Quinoa Vegetable Stir fry/Salad

  • by Bhavna's Food Journey
  • Posted on June 16, 2017November 1, 2018

Dear Foodies Many of you already know quinoa is very high in protein and fiber.…

Read More
  • Appetizer

Mixed Bean Chat

  • by Bhavna's Food Journey
  • Posted on June 2, 2017November 1, 2018

Dear Friends, Come on….who doesn’t like chat!! It is the combination of sweet and savory,…

Read More

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 … Page 6 Next Page

Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 585 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...