Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms
  • Appetizer

Tawa Cassava/Yuca

  • by Bhavna's Food Journey
  • Posted on June 24, 2016June 19, 2024

Dear Friends, Cassava or yuca or manioc are native to Brazil and the tropical areas…

Read More
  • Gluten Free

Mango Salsa

  • by Bhavna's Food Journey
  • Posted on June 21, 2016April 16, 2020

Dear friends, I don’t think anyone would not like mango, but if you not into…

Read More
  • Gluten Free

Cabbage Broccoli Stir Fry

  • by Bhavna's Food Journey
  • Posted on June 14, 2016November 4, 2017

Hello Fellow Chefs, In India people eat more of this kind of stir fry than…

Read More
  • Breakfast / Snacks

Power Pack Savory Pancakes

  • by Bhavna's Food Journey
  • Posted on June 10, 2016November 4, 2020

Hello Friends, Hope you all are enjoying summer! I am enjoying the long days and…

Read More
Methi papad
  • Gluten Free

Methi Papad Sabji

  • by Bhavna's Food Journey
  • Posted on June 7, 2016August 22, 2022

Dear Foodies, This is my all time favourite sabji. I make this when I have…

Read More

Posts pagination

Previous Page Page 1 … Page 61 Page 62 Page 63 … Page 88 Next Page

Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
      • Join 596 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...