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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Kanda Bhaji / Onion Fritters

  • by Bhavna's Food Journey
  • Posted on February 17, 2017October 18, 2021

Dear Foodies, This is the most famous fritter from Mumbai, India or I would say…

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ghenu ke atte ka sheera
  • Dessert

Gehun Ke Atte Ka Sheera/Wheat Flour Halwa

  • by Bhavna's Food Journey
  • Posted on February 10, 2017November 9, 2022

Hello Friends, This sweet dish we call it shiro/shira is very popular among Gujaratis, and…

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  • Appetizer

Cheesy Green Cutlets

  • by Bhavna's Food Journey
  • Posted on February 3, 2017November 1, 2018

Hello Friends, I like to incorporate any leftover vegetable I have in my refrigerator to…

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  • Gluten Free

Thai Red Vegetable Curry – Winner of The Creative Ingredient Challenge

  • by Bhavna's Food Journey
  • Posted on January 28, 2017January 28, 2017

Source: Results for the Creative Ingredient challenge Dear Friends, I am absolutely thrilled to announce…

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  • Gluten Free

Chhole/Cheakpeas in Spinach Gravy

  • by Bhavna's Food Journey
  • Posted on January 21, 2017February 13, 2021

Dear foodies, My family ate this saag in one of the restaurant here in Toronto…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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