Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms
  • Gluten Free

Green Onion Masala Khichdi

  • by Bhavna's Food Journey
  • Posted on November 8, 2019September 29, 2021

Nowadays, I see many videos of restaurants serving different types of khichdi. Why spend so…

Read More
  • Breakfast / Snacks

Homemade Herb Butter

  • by Bhavna's Food Journey
  • Posted on September 13, 2019March 16, 2020

Here in Canada, mostly I buy regular butter from the grocery store but I saw…

Read More
  • Gluten Free

How to care and use herbs and spices in your cooking?

  • by Bhavna's Food Journey
  • Posted on September 6, 2019

Not only herbs and spices add the wonderful flavours to the food but it also…

Read More
  • Gluten Free

Farali Aloo Sabji

  • by Bhavna's Food Journey
  • Posted on August 16, 2019

Potatoes are so easy to find anytime of the year or any place. It is…

Read More
  • Gluten Free

Rajgira/Amaranth Paratha

  • by Bhavna's Food Journey
  • Posted on August 9, 2019October 21, 2024

Rajgira floor is made from Amaranth seeds. It is also called Ramdana flour. It is…

Read More

Posts pagination

Previous Page Page 1 … Page 43 Page 44 Page 45 … Page 88 Next Page

Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 596 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...