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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Chawal Ki Roti (Rice Flour Flatbread)

  • by Bhavna's Food Journey
  • Posted on April 15, 2020November 30, 2020

Hello Friends So excited to share my 1st video. It took me sometime to figure…

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  • Breakfast / Snacks

Watermelon Orange Soda

  • by Bhavna's Food Journey
  • Posted on April 12, 2020

When watermelons are in season, I like to use it as much as I can.…

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  • Breakfast / Snacks

Hash Brown Pancakes

  • by Bhavna's Food Journey
  • Posted on April 9, 2020April 12, 2020

Hello Friends, We all go through this during the weekend when we think what to…

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  • Gluten Free

Lentil (Toor Dal) Rasam

  • by Bhavna's Food Journey
  • Posted on April 3, 2020November 20, 2020

Hope you all are well and taking care of yourself and family. I read that…

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  • Tips/Tricks

How to Keep Children and Adult Busy – Indoor Activities for All Ages

  • by Bhavna's Food Journey
  • Posted on March 25, 2020March 31, 2020

Most of us are working from home, no schools, no day care, no help! We…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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