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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Dry Pickle Masala (Video Recipe)

  • by Bhavna's Food Journey
  • Posted on January 8, 2021April 23, 2024

Please see the video till end and don’t forget to click on subscribe button!! In…

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  • Appetizer

Naked Burrito

  • by Bhavna's Food Journey
  • Posted on January 3, 2021January 3, 2021

This is a very healthy and tasty Mexican burrito in a bowl which you will…

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  • Breakfast / Snacks

Dabeli Pocket

  • by Bhavna's Food Journey
  • Posted on December 18, 2020

I posted dabeli recipe few years back. It was prepared using raw banana. This time…

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  • Gluten Free

Mixed Vegetable in Undhiya Masala

  • by Bhavna's Food Journey
  • Posted on December 11, 2020

No time to make undhiyu, make this. As much as I love undhiyu, it is…

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Methi Matar malai
  • Gluten Free

Methi Matar Malai

  • by Bhavna's Food Journey
  • Posted on December 8, 2020April 23, 2021

Hope you all are doing well! This is an Indian curry which is made of…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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