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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Stir Fried Glass noodles
  • Gluten Free

Stir Fried Glass Noodles

  • by Bhavna's Food Journey
  • Posted on May 28, 2021September 29, 2021

I had these glass noodles (mung bean noodles) pack lying around waiting for me to…

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  • Gluten Free

Thai Green Curry

  • by Bhavna's Food Journey
  • Posted on May 25, 2021May 25, 2021

When I made it first time, my daughter and her husband were having dinner with…

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  • Chutney

Chana Urad Dal Chutney

  • by Bhavna's Food Journey
  • Posted on May 24, 2021May 24, 2021

Preparing chutney to go along dosa or idli? You don’t need coconut. Believe me this…

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  • Breakfast / Snacks

Stove Top Whole Wheat Paneer Aloo Kulcha

  • by Bhavna's Food Journey
  • Posted on May 22, 2021May 24, 2021

Hello Friends, You may have seen my recipe for paneer paratha and garlic naan. I have combined…

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Kabab, burger, tikki, cutlet
  • Air Fryer

Air Fried Hara Bhara Tikki

  • by Bhavna's Food Journey
  • Posted on May 21, 2021August 13, 2021

These tikkis are prepared using potato and spinach were so delicious, I am still drooling…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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