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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Hot Deals on Amazon Prime Day June 21 & 22

  • by Bhavna's Food Journey
  • Posted on June 10, 2021June 15, 2021

I am an Amazon Influencer and Associate. You can check out my shop for the…

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Churma ladoo
  • Air Fryer

Churma Ladoo

  • by Bhavna's Food Journey
  • Posted on June 6, 2021September 16, 2023

Everyone has few dishes which are close to their heart, this one is closest to…

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  • Gluten Free

Vangi Bath

  • by Bhavna's Food Journey
  • Posted on June 4, 2021June 10, 2021

Have you ever tried adding brinjal/eggplant to your rice dish? You are missing out big…

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  • Gluten Free

2 Easy Ways to Remove Coconut from Shell and Make Dried Coconut

  • by Bhavna's Food Journey
  • Posted on June 2, 2021February 28, 2026

Sometimes we get extra coconut and don’t know what to do with it. I actually…

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  • New Cooks

Pav Bhaji Masala

  • by Bhavna's Food Journey
  • Posted on May 30, 2021September 22, 2022

Dear Friends, Have you ever tried making pav bhaji masala at home? Me neither! My…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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