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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Ratalyacha kees
  • Breakfast / Snacks

Ratalyacha Kees – Upvas Recipe

  • by Bhavna's Food Journey
  • Posted on August 6, 2021November 1, 2022

Who doesn’t like upvas/vrat food? I love most of vrat dishes. They are delicious. The…

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  • Appetizer

Restaurant Style Tamatar Ka Shorba or Tomato Soup

  • by Bhavna's Food Journey
  • Posted on August 1, 2021August 2, 2021

Dear foodies, Tamatar ka shorba mean tomato soup. This soup is made with tomato, onion…

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  • Gluten Free

Dry Moong Dal Sabji

  • by Bhavna's Food Journey
  • Posted on July 30, 2021April 26, 2022

This is the easiest and most delicious dal which can be cooked in 10-12 mins.…

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Handi Biryani
  • Gluten Free

Handi Biryani Without Oil

  • by Bhavna's Food Journey
  • Posted on July 23, 2021October 24, 2021

No oil, no ghee or butter. You read it right, you don’t need oil or…

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Fried onion
  • Air Fryer

Fried Onion in Air Fryer

  • by Bhavna's Food Journey
  • Posted on July 22, 2021September 14, 2021

How do you make fried onion without frying? Air fryer comes to the rescue πŸ˜€πŸ˜.…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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