Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Category: Other

  • Gluten Free

Fattoush Salad

  • by Bhavna's Food Journey
  • Posted on June 30, 2020January 19, 2021

This salad is an integral part of  Middle Eastern menu. Recently when I had friends…

Read More
  • New Cooks

Sambar Powder

  • by Bhavna's Food Journey
  • Posted on June 16, 2020June 22, 2020

This one spice blend/seasoning is very important ingredient in South Indian cuisine. The bursting flavour…

Read More
  • Gluten Free

Khaman Kakdi – Farali Salad

  • by Bhavna's Food Journey
  • Posted on June 2, 2020

This is farali salad prepared using cucumber and roasted crushed peanuts. My mom used to…

Read More
  • Appetizer

Super Creamy Healthy Hummus

  • by Bhavna's Food Journey
  • Posted on May 12, 2020February 5, 2021

This hummus is super creamy and healthy and prepared using mostly ingredients from the pantry.…

Read More
  • Gluten Free

Lemon Pickle

  • by Bhavna's Food Journey
  • Posted on May 6, 2020May 9, 2020

When life gives you hardest lemon/lime, what you do? Make lemon pickle 😀 😀 Growing…

Read More

Posts pagination

Previous Page Page 1 … Page 7 Page 8 Page 9 … Page 18 Next Page

Amazon Shop – Recommendation

5–7 minutes ⏱️ and just 5 simple ingredients—that’s all it takes to make this Methi No Masalo! Paneer Bhurji, a quick and healthy sabji comes together in 20 minutes. Spicy Mango Chutney A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet?

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 584 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...