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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Breakfast / Snacks

Paneer/Cottage Cheese Burrito

  • by Bhavna's Food Journey
  • Posted on February 5, 2016June 23, 2019

Hello Fellow Chefs, This is a quick and easy recipe, perfect for lazy evening or…

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  • Gluten Free

Quinoa Salad

  • by Bhavna's Food Journey
  • Posted on February 1, 2016November 4, 2017

Dear Foodies Many of you already know Quinoa is very high in protein and fiber.…

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  • Appetizer

Paneer/Cottage Cheese Italiano

  • by Bhavna's Food Journey
  • Posted on January 30, 2016March 9, 2019

Dear Foodies, I have been trying out many different flavours and incorporate it in Indian cooking.…

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  • Gluten Free

How to Sprout Beans Quickly Even In Canadian Winter

  • by Bhavna's Food Journey
  • Posted on January 26, 2016September 28, 2021

Hello Friends, People sprout beans using many different technique. Some tie them in muslin cloth,…

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  • Gluten Free

Vegetable Manchurian

  • by Bhavna's Food Journey
  • Posted on January 24, 2016January 26, 2023

Dear Friends, My family loves Chinese food so I cook it very frequently. This dish…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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