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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Breakfast / Snacks

Watermelon Orange Soda

  • by Bhavna's Food Journey
  • Posted on April 12, 2020

When watermelons are in season, I like to use it as much as I can.…

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  • Breakfast / Snacks

Hash Brown Pancakes

  • by Bhavna's Food Journey
  • Posted on April 9, 2020April 12, 2020

Hello Friends, We all go through this during the weekend when we think what to…

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  • Gluten Free

Lentil (Toor Dal) Rasam

  • by Bhavna's Food Journey
  • Posted on April 3, 2020November 20, 2020

Hope you all are well and taking care of yourself and family. I read that…

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  • Appetizer

Non Fried Peas Potato Patties

  • by Bhavna's Food Journey
  • Posted on March 6, 2020October 18, 2021

Who doesn’t like tasty fried food? How about fried food prepared without frying? As much…

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  • Breakfast / Snacks

Black Bean Methi Paratha

  • by Bhavna's Food Journey
  • Posted on February 28, 2020November 25, 2020

I really enjoy preparing many different types of roti/paratha at home. I can prepare paratha…

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Amazon Shop – Recommendation

A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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