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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Breakfast / Snacks

Zucchini Muthia

  • by Bhavna's Food Journey
  • Posted on July 4, 2020July 4, 2020

How is everyone enjoying this beautiful weekend so far? I am bringing you this very…

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  • Gluten Free

Fattoush Salad

  • by Bhavna's Food Journey
  • Posted on June 30, 2020January 19, 2021

This salad is an integral part of  Middle Eastern menu. Recently when I had friends…

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  • Appetizer

Best Chili Idli from Leftover Idli

  • by Bhavna's Food Journey
  • Posted on June 27, 2020April 10, 2021

Video Recipe
Chili idli is an Asian style fusion dish prepared using leftover Idli. This one pot meal can be prepared in less than 30 minutes. Cheers!

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  • Breakfast / Snacks

Soft and Spongy Idli (Full Proof Recipe)

  • by Bhavna's Food Journey
  • Posted on June 19, 2020August 7, 2020

It is a famous street food in India. I have learned to prepare these idlis…

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  • Appetizer

Dahi Lobia Pakoda

  • by Bhavna's Food Journey
  • Posted on June 12, 2020October 18, 2021

Absolutely thrilled to share my new pakoda innovation!!!. Prepared these using very few ingredients from…

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Amazon Shop – Recommendation

A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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