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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: New Moms

  • Gluten Free

Coleslaw with Apple, Cabbage and Beets

  • by Bhavna's Food Journey
  • Posted on November 3, 2015November 4, 2017

Dear friends, This salad is so simple to make but extremely refreshing and delicious. It’s…

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  • Gluten Free

Green Beans with Coconut

  • by Bhavna's Food Journey
  • Posted on August 29, 2015November 4, 2017

Hello Fellow Chefs, Today, I’m going to share with you a recipe that I have…

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  • Chutney

Coriander Basil Chutney

  • by Bhavna's Food Journey
  • Posted on July 14, 2015September 17, 2024

Hello Friends, Chutney is a condiment served with all the meals and with many dishes.…

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  • Gluten Free

Sambar/Lentil Soup

  • by Bhavna's Food Journey
  • Posted on May 1, 2015August 23, 2022

Dear Friends, This is a famous soup from southern part of India. The fragrance and…

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  • Breakfast / Snacks

Creamy Oatmeal

  • by Bhavna's Food Journey
  • Posted on March 31, 2015November 4, 2017

Hello Friends, Here is the recipe for most nutritious and healthy breakfast. I have been…

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A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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