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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Gluten Free

Lobiya Pakoda Cooked in Dahi Sauce

  • by Bhavna's Food Journey
  • Posted on August 21, 2020April 7, 2021

This recipe is inspired by Ranveer Brar’s  pani wale pakode. Since these pakoda are cooked…

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  • Kids Zone

Quesadilla With Home-made Corn Tortilla

  • by Bhavna's Food Journey
  • Posted on August 14, 2020

Mexican food resembles to Indian food in spices and flavours, that may be one of…

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  • Breakfast / Snacks

Farali Bhel

  • by Bhavna's Food Journey
  • Posted on August 12, 2020March 28, 2023

As much as I love sabudana khichdi I can’t eat that every single time I…

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  • Breakfast / Snacks

Lobia (Black Eyed Bean) Idli

  • by Bhavna's Food Journey
  • Posted on August 7, 2020January 22, 2024

Another successful experiment using lobia (chawalie/black eyed bean/ black eye pea/goat pea). Not using any…

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  • Gluten Free

Fattoush Salad

  • by Bhavna's Food Journey
  • Posted on June 30, 2020January 19, 2021

This salad is an integral part of  Middle Eastern menu. Recently when I had friends…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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