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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Gluten Free

Lobiya Pakoda Cooked in Dahi Sauce

  • by Bhavna's Food Journey
  • Posted on August 21, 2020April 7, 2021

This recipe is inspired by Ranveer Brar’s  pani wale pakode. Since these pakoda are cooked…

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  • Kids Zone

Quesadilla With Home-made Corn Tortilla

  • by Bhavna's Food Journey
  • Posted on August 14, 2020

Mexican food resembles to Indian food in spices and flavours, that may be one of…

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  • Breakfast / Snacks

Farali Bhel

  • by Bhavna's Food Journey
  • Posted on August 12, 2020March 28, 2023

As much as I love sabudana khichdi I can’t eat that every single time I…

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  • Breakfast / Snacks

Lobia (Black Eyed Bean) Idli

  • by Bhavna's Food Journey
  • Posted on August 7, 2020January 22, 2024

Another successful experiment using lobia (chawalie/black eyed bean/ black eye pea/goat pea). Not using any…

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  • Gluten Free

Fattoush Salad

  • by Bhavna's Food Journey
  • Posted on June 30, 2020January 19, 2021

This salad is an integral part of  Middle Eastern menu. Recently when I had friends…

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Papa’s Churma Ladoo — A Recipe That Carries His Love High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion!
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