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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Appetizer

Batata Vada Appe

  • by Bhavna's Food Journey
  • Posted on October 16, 2020August 23, 2022

Leftover ka makeover What’s in the name? LOL, ask me about it. I was so…

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  • Breakfast / Snacks

Soft Spinach Idli

  • by Bhavna's Food Journey
  • Posted on October 2, 2020October 2, 2020

This is a South Indian dish, but It is very famous street food all over…

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  • Gluten Free

Curd (Yogurt) Rice

  • by Bhavna's Food Journey
  • Posted on September 15, 2020September 15, 2020

Curd (dahi) rice is one of the easiest and tastiest rice recipe. It literary takes…

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  • Dessert

Sabudana Kheer

  • by Bhavna's Food Journey
  • Posted on August 28, 2020August 28, 2020

Sharing this wonderful, easy sweet/dessert recipe ((Tapioca/Sago Pudding) which can also be eaten during Hindu…

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  • Air Fryer

Oats Churma Ladoo

  • by Bhavna's Food Journey
  • Posted on August 25, 2020August 26, 2025

We prepare churma ladoo during Ganesh festival for holy offering to lord Ganesh. This time…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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