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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Gluten Free

  • Appetizer

Best Chili Idli from Leftover Idli

  • by Bhavna's Food Journey
  • Posted on June 27, 2020April 10, 2021

Video Recipe
Chili idli is an Asian style fusion dish prepared using leftover Idli. This one pot meal can be prepared in less than 30 minutes. Cheers!

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  • Breakfast / Snacks

5 Minute Muesli

  • by Bhavna's Food Journey
  • Posted on June 26, 2020

How about starting your day with this beautiful bowl of goodness? One of my absolute…

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  • Breakfast / Snacks

Soft and Spongy Idli (Full Proof Recipe)

  • by Bhavna's Food Journey
  • Posted on June 19, 2020August 7, 2020

It is a famous street food in India. I have learned to prepare these idlis…

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  • Appetizer

Dahi Lobia Pakoda

  • by Bhavna's Food Journey
  • Posted on June 12, 2020October 18, 2021

Absolutely thrilled to share my new pakoda innovation!!!. Prepared these using very few ingredients from…

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  • Gluten Free

Khaman Kakdi – Farali Salad

  • by Bhavna's Food Journey
  • Posted on June 2, 2020

This is farali salad prepared using cucumber and roasted crushed peanuts. My mom used to…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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