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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Breakfast / Snacks

  • Appetizer

Khaman Dhokla

  • by Bhavna's Food Journey
  • Posted on March 27, 2015August 18, 2021

Hello Friends, This is an authentic dish from Gujarat, India. When anyone talks about Gujarat,…

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Rice fritter
  • Appetizer

Leftover Rice Fritter

  • by Bhavna's Food Journey
  • Posted on March 25, 2015April 21, 2021

Hello Friends, It hard to believe that rice fitters are made from leftover cooked rice…

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  • Appetizer

Batata Poha

  • by Bhavna's Food Journey
  • Posted on March 17, 2015October 6, 2025

Hello Friends, This dish is made with thick poha (pressed rice) and potato. It can…

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  • Appetizer

Mexican Cutlet/Burger

  • by Bhavna's Food Journey
  • Posted on March 14, 2015April 22, 2016

Hello Friends, Shhhhh…. don’t tell anyone it is from the leftover of Burrito Bowl. I had…

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  • Appetizer

Khatta Dhokla / Rice Urad Dal Dhokla

  • by Bhavna's Food Journey
  • Posted on March 9, 2015August 18, 2021

Hello Friends, Dhokla is originated in Gujarat and spread in the world. My family can’t…

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Posts pagination

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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