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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Breakfast / Snacks

  • Breakfast / Snacks

Breakfast Poha Premix

  • by Bhavna's Food Journey
  • Posted on August 30, 2020September 19, 2020

I like preparing premix to use for later. This one I prepared to carry with…

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  • Breakfast / Snacks

Farali Bhel

  • by Bhavna's Food Journey
  • Posted on August 12, 2020March 28, 2023

As much as I love sabudana khichdi I can’t eat that every single time I…

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  • Breakfast / Snacks

Lobia (Black Eyed Bean) Idli

  • by Bhavna's Food Journey
  • Posted on August 7, 2020January 22, 2024

Another successful experiment using lobia (chawalie/black eyed bean/ black eye pea/goat pea). Not using any…

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  • Breakfast / Snacks

Strawberry Smoothie

  • by Bhavna's Food Journey
  • Posted on July 24, 2020July 26, 2020

Berries are high source of antioxidants, dietary fiber, vitamin C and many more. We get…

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  • Breakfast / Snacks

Khichiya Papad

  • by Bhavna's Food Journey
  • Posted on July 9, 2020July 25, 2025

This is a very famous side dish in India, Sharing step by step information with tips.

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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