During winter months in India, we use pearl millet (bajri) a lot. We use it…
Author: Bhavna's Food Journey
Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult.
Hope you will enjoy and try my recipes. Looking forward to hearing from you!!
During winter in India, we get fresh long white radish a lot. I absolutely enjoy…
Adadiya Pak — Winter’s Warmest Hug There’s nothing like a bite of Adadiya Pak to…
One of our most favourite food is South Indian cuisine. You will see many dishes…
As a vegetarian whole my life, I have learned to add the ingredients in my…
