Aloo Mirch Sabzi (Potato Pepper Indian Veg Curry)

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I make this curry all the time especially when I don’t have other veggies. I usually keep pepper at home. This is simple and delicious curry, easy and quick to make. It goes well with roti/paratha.

Preparation Time: 10 minutes

Cooking time: 15-20 minutes


  • 2 boiled potato skinned and cubed in small pieces
  • 2 bell pepper/capsicum cut in cubes
  • 1 tomato chopped finely
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • Pinch of asafoetida
  • 5-6 curry leaves
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp mango (amchur) powder
  • ½ tsp garam masala
  • Salt to taste
  • Oil for cooking


1. Prepare ingredients
2. Heat 2 tbsp oil in a pan. Then add mustard seeds and cumin seeds. When seeds start to sputter, add asafoetida and curry leaves. Then add chopped tomato and stir
3. Sauté tomato until slightly soft then add chopper pepper. Stir and cook for 2-3 minutes.
4. Make some space in pan then add spice powder like coriander, chili, turmeric, mango, cumin, garam masala and salt. Let spices sauté and then mix well
5. Add potato and mix everything properly
6. Cover with lid and cook on low heat for 3-4 minutes stirring occasionally
7. Garnish with cilantro/coriander. Serve with roti/paratha

Hope you will give it a try!

Please comment below and let me know your experience and feedback. Happy Cooking!

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Author: Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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