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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: spicy

  • Gluten Free

Cabbage Carrot Quick Stir Fry

  • by Bhavna's Food Journey
  • Posted on October 21, 2020

In India people eat more of this kind of stir fry than raw salads, it…

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  • Appetizer

Batata Vada Appe

  • by Bhavna's Food Journey
  • Posted on October 16, 2020August 23, 2022

Leftover ka makeover What’s in the name? LOL, ask me about it. I was so…

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  • New Cooks

Red Chutney Premix for Mysore Masala

  • by Bhavna's Food Journey
  • Posted on October 9, 2020September 17, 2024

My husband and I are huge fan of South Indian cuisine. We can eat South…

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  • Gluten Free

Home-made Dhania Jeera Powder

  • by Bhavna's Food Journey
  • Posted on September 18, 2020

No Indian curry is complete without adding this (coriander cumin spice blend) masala. I remember…

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  • Gluten Free

Lobiya Pakoda Cooked in Dahi Sauce

  • by Bhavna's Food Journey
  • Posted on August 21, 2020April 7, 2021

This recipe is inspired by Ranveer Brar’s  pani wale pakode. Since these pakoda are cooked…

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A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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