Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: South indian

South Indian style brinjal
  • Gluten Free

South Indian Style Brijal Without Onion & Garlic

  • by Bhavna's Food Journey
  • Posted on June 25, 2021

I buy brinjal (eggplant) almost every week. I make so many variations using different types…

Read More
  • Chutney

Chana Urad Dal Chutney

  • by Bhavna's Food Journey
  • Posted on May 24, 2021May 24, 2021

Preparing chutney to go along dosa or idli? You don’t need coconut. Believe me this…

Read More
Ragi Dosa
  • Breakfast / Snacks

Ragi Masala Dosa

  • by Bhavna's Food Journey
  • Posted on May 13, 2021August 17, 2021

This is another diabetic friendly dosa recipe using (ragi) finger millets. It is vegan, gluten…

Read More
Sooji Halwa
  • Breakfast / Snacks

Sooji Halwa

  • by Bhavna's Food Journey
  • Posted on April 30, 2021August 22, 2022

We call it rava no shiro, it’s very famous Indian dessert. You will also hear…

Read More
  • Appetizer

Most Delicious Chili Appe

  • by Bhavna's Food Journey
  • Posted on April 16, 2021April 16, 2021

Chili Appe is an Asian style fusion dish prepared using leftover Appe. This one pot meal can be prepared in less than 30 minutes. Cheers!

Read More

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 … Page 8 Next Page

Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 585 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...