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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: snacks

  • Appetizer

Top 10 Posts of 2016

  • by Bhavna's Food Journey
  • Posted on December 29, 2016October 21, 2017

Goodbye 2016 and Welcome 2017!!! Happy New Year Foodies!! Hope you guys had a great…

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  • Breakfast / Snacks

Sugar Free Dates Nuts Fudge or Khajoor Burfi

  • by Bhavna's Food Journey
  • Posted on October 26, 2016August 17, 2020

Hello Friends, Dates has many health benefits like it helps in weight loss, diarrhea, Iron-deficiency…

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  • Appetizer

Roasted Garlic Basil Hummus

  • by Bhavna's Food Journey
  • Posted on September 23, 2016February 5, 2021

Dear Friends, Middle Eastern food has special place in my heart. My family love falafel. One…

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  • Appetizer

Corn Chat

  • by Bhavna's Food Journey
  • Posted on August 30, 2016March 18, 2020

Dear Friends, Have you ever tried making chat with fresh corn? Me neither. Corns are…

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  • Breakfast / Snacks

Potato Carrot Grilled Sandwich

  • by Bhavna's Food Journey
  • Posted on August 11, 2016March 18, 2020

Dear Friends, Sandwiches are one of the most famous street food in India. It is available…

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Amazon Shop – Recommendation

A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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