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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Quick

  • Breakfast / Snacks

Italian Flavoured Open Sandwich

  • by Bhavna's Food Journey
  • Posted on July 3, 2016March 18, 2020

Dear Foodies, This open sandwich which I prepared first time in my house. It is…

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  • Dessert

Mango Mousse

  • by Bhavna's Food Journey
  • Posted on June 30, 2016April 16, 2020

Dear Friends, It is the time of the year when mangoes are available in plenty.…

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  • Gluten Free

Curried Potato / Aloo Sabji

  • by Bhavna's Food Journey
  • Posted on June 28, 2016June 28, 2016

Hello Fellow Chefs, Potato are so easy to find during anytime of the year or…

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  • Appetizer

Tawa Cassava/Yuca

  • by Bhavna's Food Journey
  • Posted on June 24, 2016June 19, 2024

Dear Friends, Cassava or yuca or manioc are native to Brazil and the tropical areas…

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  • Gluten Free

Mango Salsa

  • by Bhavna's Food Journey
  • Posted on June 21, 2016April 16, 2020

Dear friends, I don’t think anyone would not like mango, but if you not into…

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Amazon Shop – Recommendation

A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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