During winter months in India, we use pearl millet (bajri) a lot. We use it…
Tag: Jain
Adadiya Pak — Winter’s Warmest Hug There’s nothing like a bite of Adadiya Pak to…
Most of us exchange gifts or sweets during festival time. This is a last minute…
When it comes to puris or pooris, we make it using whole wheat flour or…
No Indian curry is complete without adding this (coriander cumin spice blend) masala. I remember…
Bhavna's Food Journey 