As I mentioned in my earlier post, when I was living in India, most of…
Tag: Gujarati
It started snowing here in Canada, days are cold and short. It gets dark before…
One of the sabji I always make in my clay pot is stuffed eggplant (brinjal/baingan).…
You must have tried fried sabudana vada many times. They are crispy from outside and…
Dear Friends Gunda is a very famous among Gujarati and it known as lasoda in…
Bhavna's Food Journey 