Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: Glutenfree

  • Breakfast / Snacks

Green Papaya Salad

  • by Bhavna's Food Journey
  • Posted on December 2, 2016April 16, 2020

Hello Fellow Chefs, This salad is very popular among Gujarati’s in India and around the…

Read More
  • Main / Entree

Gujarati Dal Dhokli

  • by Bhavna's Food Journey
  • Posted on November 11, 2016September 29, 2021

Dear Foodies Dal dhokli is a very traditional Gujarati dish. I don’t know when and…

Read More
  • Gluten Free

Hariyali Pulao

  • by Bhavna's Food Journey
  • Posted on October 21, 2016September 29, 2021

Dear Friends, I am making green (hariyali) pilaf (pulao) using spinach. It has many different…

Read More
  • Kids Zone

Paneer Pepper Pineapple (3P) in Thai Curry

  • by Bhavna's Food Journey
  • Posted on October 14, 2016March 9, 2019

Dear Friends, I am writing this post just after eating this most delicious rich Thai…

Read More
  • Dessert

Fruit Chat with Whip Cream

  • by Bhavna's Food Journey
  • Posted on September 30, 2016April 19, 2022

Dear Friends, Recently I had invited my friends over for dinner. I like to prepare…

Read More

Posts pagination

Previous Page Page 1 … Page 44 Page 45 Page 46 … Page 69 Next Page

Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 585 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...