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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: dal

  • Appetizer

Medu Vada

  • by Bhavna's Food Journey
  • Posted on August 20, 2024August 20, 2024

Dear Friends, My family including small one in our family love to eat South Indian…

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  • Breakfast / Snacks

Multigrain Spicy Pancakes

  • by Bhavna's Food Journey
  • Posted on November 4, 2020March 18, 2021

Hello Friends, I am always trying out dishes using different ingredients. Usually spicy pancakes or…

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  • Breakfast / Snacks

Power Pack Savory Pancakes

  • by Bhavna's Food Journey
  • Posted on June 10, 2016November 4, 2020

Hello Friends, Hope you all are enjoying summer! I am enjoying the long days and…

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  • Appetizer

Collection of Fritter/Pakoda/Vada

  • by Bhavna's Food Journey
  • Posted on May 21, 2016December 1, 2020

Dear Foodies, I have made so many different varieties of fritter so I thought it…

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  • Gluten Free

Sauce for Uttapam/Spicy Pancakes

  • by Bhavna's Food Journey
  • Posted on March 11, 2016August 24, 2016

Hello Fellow Foodies Something different than usual. When I make uttapam, I add chopped onion,…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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