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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: cupboard

  • Breakfast / Snacks

Khichiya Papad

  • by Bhavna's Food Journey
  • Posted on July 9, 2020July 25, 2025

This is a very famous side dish in India, Sharing step by step information with tips.

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  • Breakfast / Snacks

Breakfast Oatmeal Premix

  • by Bhavna's Food Journey
  • Posted on June 27, 2020September 14, 2020

“Eat breakfast like a king, lunch like a prince and dinner like a pauper.” is…

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  • Breakfast / Snacks

Soft and Spongy Idli (Full Proof Recipe)

  • by Bhavna's Food Journey
  • Posted on June 19, 2020August 7, 2020

It is a famous street food in India. I have learned to prepare these idlis…

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  • New Cooks

Sambar Powder

  • by Bhavna's Food Journey
  • Posted on June 16, 2020June 22, 2020

This one spice blend/seasoning is very important ingredient in South Indian cuisine. The bursting flavour…

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  • Appetizer

Vati Dal Na Khaman (Savory Sponge Cake)

  • by Bhavna's Food Journey
  • Posted on May 30, 2020August 18, 2021

Please see the video till end and don’t forget to click on subscribe button!! This…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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