Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: cupboard

  • Appetizer

Pull Apart/Monkey Bread

  • by Bhavna's Food Journey
  • Posted on November 4, 2016December 15, 2020

Hello Friends, This recipe is so easy and great for the starter when you have…

Read More
  • Breakfast / Snacks

Sugar Free Dates Nuts Fudge or Khajoor Burfi

  • by Bhavna's Food Journey
  • Posted on October 26, 2016August 17, 2020

Hello Friends, Dates has many health benefits like it helps in weight loss, diarrhea, Iron-deficiency…

Read More
  • Appetizer

Roasted Garlic Basil Hummus

  • by Bhavna's Food Journey
  • Posted on September 23, 2016February 5, 2021

Dear Friends, Middle Eastern food has special place in my heart. My family love falafel. One…

Read More
  • Breakfast / Snacks

Gol Papdi/Sukhadi/Wheat Burfi

  • by Bhavna's Food Journey
  • Posted on May 7, 2016August 12, 2022

Hello Friends, This is for my daughter who is crazy for gol papdi and now…

Read More
  • Breakfast / Snacks

Gujarati Handvo

  • by Bhavna's Food Journey
  • Posted on January 16, 2016August 18, 2021

Hello Friends, This is a very famous Gujarati dish called Handvo. Every family has their…

Read More

Posts pagination

Previous Page Page 1 … Page 12 Page 13 Page 14 Next Page

Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 585 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...