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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Chinese

  • Air Fryer

Vegetable Stir Fry with Manchurian Balls

  • by Bhavna's Food Journey
  • Posted on September 19, 2024September 19, 2024

Dear Friends, My husband and son both love Chinese food. I have posted many Hakka…

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Air Fried Gobi Paneer Manchurian
  • Air Fryer

Air Fried Gobi Paneer Manchurian

  • by Bhavna's Food Journey
  • Posted on January 26, 2023January 26, 2023

Hakka Chinese cuisine is my family’s favourite. I have tried many recipes and always look…

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Chinese Bhel
  • Appetizer

Chinese Bhel

  • by Bhavna's Food Journey
  • Posted on August 19, 2022

Indian cooks are excellent in creating the fusion food combining International cuisine with our very…

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Stir Fried Glass noodles
  • Gluten Free

Stir Fried Glass Noodles

  • by Bhavna's Food Journey
  • Posted on May 28, 2021September 29, 2021

I had these glass noodles (mung bean noodles) pack lying around waiting for me to…

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  • Gluten Free

Thai Green Curry

  • by Bhavna's Food Journey
  • Posted on May 25, 2021May 25, 2021

When I made it first time, my daughter and her husband were having dinner with…

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Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest!
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