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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Peanuts Garlic Spread/Chutney

  • by Bhavna's Food Journey
  • Posted on June 1, 2024September 17, 2024

Dear Foodies My husband and I are a big fan of South Indian cuisine. It is…

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  • Breakfast / Snacks

Tips to make sourdough bread without Dutch Oven

  • by Bhavna's Food Journey
  • Posted on May 4, 2024September 19, 2024

Once you succeed in making sourdough starter you will start thinking of baking bread. Most…

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  • Herbal/Home Remedy

How to keep mint fresh for weeks?

  • by Bhavna's Food Journey
  • Posted on April 27, 2024

I am sure you all go through this. I buy mint and separate the leaves,…

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  • Gluten Free

Gunda Pickle

  • by Bhavna's Food Journey
  • Posted on April 23, 2024April 23, 2024

Dear Friends Gunda is a very famous among Gujarati and it known as lasoda in…

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  • Breakfast / Snacks

How to make sourdough starter?

  • by Bhavna's Food Journey
  • Posted on April 7, 2024December 6, 2024

What is sourdough starter? A sourdough starter is a living culture of wild yeast and…

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Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍 Celebrating Women’s Day with grace, strength, and spirituality. 🙏 Honoring the divine power within every woman.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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