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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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The Magic of Zaatar: Unlocking Middle Eastern Flavors

  • by Bhavna's Food Journey
  • Posted on August 6, 2025

What is Zaatar? Zaatar is a popular Middle Eastern seasoning blend that combines the flavors…

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  • Breakfast / Snacks

Paneer Masala Dosa

  • by Bhavna's Food Journey
  • Posted on May 28, 2025

Dosa is an Indian crepe prepared using rice and urad dal and blend in to…

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Banana kachori
  • Air Fryer

Air Fried Banana Kachori (Vrat Recipe)

  • by Bhavna's Food Journey
  • Posted on May 17, 2025May 17, 2025

As I mentioned in my earlier post, when I was living in India, most of…

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  • Breakfast / Snacks

Beetroot Kanji- A Probiotic Drink

  • by Bhavna's Food Journey
  • Posted on February 7, 2025February 7, 2025

Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…

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Besan Barfi for Winter
  • Breakfast / Snacks

Besan Barfi With Gond And Jaggery

  • by Bhavna's Food Journey
  • Posted on January 19, 2025January 21, 2025

It started snowing here in Canada, days are cold and short. It gets dark before…

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Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free. Happy Canada Day! 🇨🇦✨
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