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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Lobia (Black Eyed Bean) Idli

  • by Bhavna's Food Journey
  • Posted on August 7, 2020January 22, 2024

Another successful experiment using lobia (chawalie/black eyed bean/ black eye pea/goat pea). Not using any…

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  • Dessert

Gulab Jamun

  • by Bhavna's Food Journey
  • Posted on August 1, 2020

This is the 300th post on my website! Yay!! I have prepared these gulab jamun…

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  • Appetizer

Pull Apart Herb Twists

  • by Bhavna's Food Journey
  • Posted on July 26, 2020December 18, 2020

How about preparing this easy crowd pleasure? This recipe is so easy and great for…

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  • Breakfast / Snacks

Strawberry Smoothie

  • by Bhavna's Food Journey
  • Posted on July 24, 2020July 26, 2020

Berries are high source of antioxidants, dietary fiber, vitamin C and many more. We get…

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  • Gluten Free

Jiralu Powder

  • by Bhavna's Food Journey
  • Posted on July 23, 2020July 6, 2021

Recently my daughter-in-law was looking for jiralu masala which is her favourite. She tried few…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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