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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Soft Spinach Idli

  • by Bhavna's Food Journey
  • Posted on October 2, 2020October 2, 2020

This is a South Indian dish, but It is very famous street food all over…

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  • Dessert

Sweet Potato Kheer

  • by Bhavna's Food Journey
  • Posted on September 24, 2020September 24, 2020

This is the best sakkarkand (sakkaria) kheer (sweet potato pudding) ever! I am absolutely thrilled…

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  • Gluten Free

Home-made Dhania Jeera Powder

  • by Bhavna's Food Journey
  • Posted on September 18, 2020

No Indian curry is complete without adding this (coriander cumin spice blend) masala. I remember…

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  • Gluten Free

Curd (Yogurt) Rice

  • by Bhavna's Food Journey
  • Posted on September 15, 2020September 15, 2020

Curd (dahi) rice is one of the easiest and tastiest rice recipe. It literary takes…

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  • Breakfast / Snacks

Breakfast Poha Premix

  • by Bhavna's Food Journey
  • Posted on August 30, 2020September 19, 2020

I like preparing premix to use for later. This one I prepared to carry with…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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