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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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red raisins
  • Gluten Free

The Best Home-made Raisins

  • by Bhavna's Food Journey
  • Posted on July 16, 2021June 11, 2022

I am still wondering, why didn’t I do it before? These are the BEST raisins…

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  • Gluten Free

Kadhi Pakoda

  • by Bhavna's Food Journey
  • Posted on July 2, 2021July 13, 2021

When you are out of veggies in your fridge during rainy season, try this. You…

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South Indian style brinjal
  • Gluten Free

South Indian Style Brijal Without Onion & Garlic

  • by Bhavna's Food Journey
  • Posted on June 25, 2021

I buy brinjal (eggplant) almost every week. I make so many variations using different types…

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Banana Cutlet
  • Appetizer

Stuffed Banana Cutlet In Appe Pan

  • by Bhavna's Food Journey
  • Posted on June 18, 2021March 1, 2026

As I mentioned in my past post, when I was living in India, most of…

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mango smoothie
  • Dessert

How to naturally balance very sweet aamras?

  • by Bhavna's Food Journey
  • Posted on June 11, 2021June 18, 2021

Mango season is almost close to end. Mangoes we get during this time are over…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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