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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Basil pesto pasta
  • Gluten Free

Basil Pesto Pasta

  • by Bhavna's Food Journey
  • Posted on September 24, 2021September 29, 2021

This summer I was able to grow many veggies and herbs. My sweet basil grew…

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  • Gluten Free

Chola (Lobia) Vadi

  • by Bhavna's Food Journey
  • Posted on August 27, 2021April 26, 2022

This is a very famous side dish in India, Sharing step by step information with tips.

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  • Appetizer

Softest Dhokla Without Soda/Eno

  • by Bhavna's Food Journey
  • Posted on August 20, 2021August 16, 2022

Super soft dhokla without adding any kind of baking soda or Eno (fruit salt). I…

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  • Appetizer

Travel Nut Mix

  • by Bhavna's Food Journey
  • Posted on August 17, 2021August 22, 2022

Whenever we travel, my husband and I love to munch on while driving. Many times…

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  • Gluten Free

Best and Easiest Vegetable Pulao

  • by Bhavna's Food Journey
  • Posted on August 13, 2021September 29, 2021

No Indian meal is complete without rice. We make variety of rice dishes like pulao…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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