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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Besan Burfi/Fudge/Mohan Thal

  • by Bhavna's Food Journey
  • Posted on October 31, 2021October 31, 2021

Hello Friends, This is a very famous Gujarati sweet called Mohan thal prepared mostly during…

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Chocolate peda
  • Dessert

Two & Half Minute (Nutella) Chocolate Peda

  • by Bhavna's Food Journey
  • Posted on October 29, 2021March 23, 2023

Hello Friends, Don’t believe the name of the dish? It is true, these pedas only…

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  • Breakfast / Snacks

Sabudana (Tapioca) Chakri

  • by Bhavna's Food Journey
  • Posted on October 20, 2021October 20, 2021

This is my family favourite chakri (murukku) recipe. It makes a very light, melt in…

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  • Gluten Free

Gold Milk To Cure Cold and Cough

  • by Bhavna's Food Journey
  • Posted on October 4, 2021October 4, 2021

Sharing recipe of Gold Milk or yellow milk, used in my house to treat cough…

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Pulao
  • Gluten Free

Sama Chawal Pulao – Upvas Recipe

  • by Bhavna's Food Journey
  • Posted on October 1, 2021October 1, 2021

No Indian meal is complete without rice. I make variety of rice dishes like pulao…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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