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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Sides

  • Gluten Free

Masala Mirch

  • by Bhavna's Food Journey
  • Posted on February 17, 2016March 27, 2016

Hello Friends, Pepper is known as mirch, cooked with gram flour and spices. You can…

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  • Gluten Free

Quinoa Salad

  • by Bhavna's Food Journey
  • Posted on February 1, 2016November 4, 2017

Dear Foodies Many of you already know Quinoa is very high in protein and fiber.…

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  • Gluten Free

How to Sprout Beans Quickly Even In Canadian Winter

  • by Bhavna's Food Journey
  • Posted on January 26, 2016September 28, 2021

Hello Friends, People sprout beans using many different technique. Some tie them in muslin cloth,…

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  • Breakfast / Snacks

Peanut Butter

  • by Bhavna's Food Journey
  • Posted on January 19, 2016July 16, 2019

Dear Foodies, We all love peanut butter no matter what age. I was planning to…

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  • Breakfast / Snacks

Spiced Tea/Masala Chai

  • by Bhavna's Food Journey
  • Posted on December 13, 2015November 19, 2025

Our day doesn’t break without cup of this masala chai. I was talking to my…

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Posts pagination

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Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
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