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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Sides

  • Gluten Free

Instant Carrot Pickle

  • by Bhavna's Food Journey
  • Posted on November 30, 2017April 1, 2019

Dear Foodies Nowadays I see a lot of Indian carrots in Toronto Indian grocery stores…

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  • Gluten Free

How to Store Fresh Ginger for Months

  • by Bhavna's Food Journey
  • Posted on November 25, 2017February 10, 2021

Seriously, you must be thinking are you kidding me? Ginger is available all year-long. I…

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  • Gluten Free

Mouth Freshener for New Mothers

  • by Bhavna's Food Journey
  • Posted on November 17, 2017February 18, 2026

Hello Friends, You must have seen many recipes for new moms on my blog.  Recently…

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  • Gluten Free

Quinoa Salad Loaded With Beans

  • by Bhavna's Food Journey
  • Posted on October 21, 2017March 16, 2020

Dear Foodies Here is another delicious quinoa salad loaded with beans. As you all know…

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  • Appetizer

Healthy Green Hummus

  • by Bhavna's Food Journey
  • Posted on September 1, 2017February 5, 2021

Hello foodies I am sad that summer is almost over here in Canada and it…

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Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
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