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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Gluten Free

Instant Carrot Pickle

  • by Bhavna's Food Journey
  • Posted on November 30, 2017April 1, 2019

Dear Foodies Nowadays I see a lot of Indian carrots in Toronto Indian grocery stores…

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  • Gluten Free

How to Store Fresh Ginger for Months

  • by Bhavna's Food Journey
  • Posted on November 25, 2017February 10, 2021

Seriously, you must be thinking are you kidding me? Ginger is available all year-long. I…

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  • Gluten Free

Mouth Freshener for New Mothers

  • by Bhavna's Food Journey
  • Posted on November 17, 2017February 18, 2026

Hello Friends, You must have seen many recipes for new moms on my blog.  Recently…

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  • Appetizer

Potato and Onion Fritter/Pakoda

  • by Bhavna's Food Journey
  • Posted on November 10, 2017October 26, 2018

Dear Friends, Another version of pakoda/fritter. These pakodas are super easy to make and you…

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  • Gluten Free

Gujarati Green Undhiyu

  • by Bhavna's Food Journey
  • Posted on November 4, 2017February 13, 2025

Green Undhiyu anyone? Undhiyu is a very traditional Gujarati mix vegetable curry, bursting with flavours,…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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