Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Category: Main / Entree

  • Breakfast / Snacks

Sabudana Khichdi

  • by Bhavna's Food Journey
  • Posted on December 10, 2015September 29, 2021

Hello Friends, Sabudana is also known as sago or tapioca. We eat this dish during…

Read More
  • Gluten Free

Paneer Lababdar

  • by Bhavna's Food Journey
  • Posted on December 5, 2015February 10, 2021

Dear Friends, This is so quick and easy recipe which will be ready in few…

Read More
  • Gluten Free

Lasagna with Butternut Squash

  • by Bhavna's Food Journey
  • Posted on November 28, 2015September 29, 2021

Hello Friends, My family loves lasagna. It is a very famous Italian dish. I make…

Read More
  • Dessert

Puran Poli / Stuffed Lentils Sweet Roti

  • by Bhavna's Food Journey
  • Posted on November 10, 2015September 26, 2019

Hello Friends, This is a very famous Indian sweet roti called puran poli. Every state…

Read More
  • Gluten Free

Eggplant Lasagna with Zucchini and Butternut Squash

  • by Bhavna's Food Journey
  • Posted on October 30, 2015September 29, 2021

Hello Friends, Eggplant is also known as brinjal or baingan. I am using a big…

Read More

Posts pagination

Previous Page Page 1 … Page 28 Page 29 Page 30 … Page 35 Next Page

Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 595 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...